Steak Restaurants - Trabuco Oaks Steakhouse Menu

Trabuco Oaks Logo

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Our Dinner Menu

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Wear a tie at your own risk!

FROM THE BAR-B-QUE PIT

Our steaks are broiled over Bob Kittleman's mesquite charcoal fire pit- No gas or electricity!

OUR ENTREES

ALL OF OUR ENTREES ARE SERVED WITH OUR FRESH GREEN SALAD TOSSED IN OUR HOMEMADE DRESSING, GARLIC TOAST, FRIES (no preservatives) OR BAKED POTATO, AND WESTERN BEANS.

LI'L WRANGLER (8 oz. Top Sirloin) The Best Bang for the Buck! Add SHRIMP	$19.95 $28.95	CHICKEN BROCHETTE (8 oz. of skinless chicken breast pieces). On two skewers with bell peppers, onions, mushrooms and our special BBQ sauce.	$16.95
COWPOKE (16 oz. Top Sirloin) Bigger Bang for the Buck	$27.95	KANSAS CITY RIB STEAK (18 oz. Bone in cut) Mesquite grilled rib eye steak, cooked to order.	$32.95
COWBOY (32 oz. Top Sirloin) The Cowboy can be served to one or two without an additional charge	$49.95	HALIBUT (10 oz. filet). Cooked over mesquite and served with Mrs. Shea's tartar sauce.	$23.95
RAM ROD (14 oz. New York) Hand Selected & Marbled to Perfection	$29.95	TENDERFOOT (8 oz. Filet) Filet that melts in your mouth.	$29.95
PONDEROSA (16 oz. Porterhouse) Outstanding taste and aged to perfection!	$31.95	RUSTLER (12 oz. Filet) Filet for the hearty gourmet.	$42.95
BBQ BEEF RIBS Glazed with another Family Recipe BBQ sauce	$18.95	OAK-A-BOB (8 oz. of choice bits of Filet Mignon and Top Sirloin). On two skewers with bell peppers, onions, mushrooms and our special BBQ sauce.	$18.95

FRESH OFF THE PRAIRIE

MUSHROOMS
A piping hot skillet of freshly prepared mushrooms, simmered slowly in red eye (sherry). Topped off with bite-size pieces of bell peppers, onions, a touch of prairie dust, and a few special seasonings.

ZUCCHINI
Shades of Napoli! Sautéed fresh zucchini simmered slowly in sherry with delectable pieces of bell pepper, onions, our prairie dust, and special seasonings. For a grand finale, we top if off with some mozzarella cheese.

MIX
Heaven on earth! We combined the mushrooms and zucchini with all the special ingredients mentioned above for the best of both worlds.

SKILLET FOR TWO $8.00
SKILLET FOR FOUR $11.00

THE BUN LINE-UP
TRABUCO BURGER A half pound patty served on a poppy seed egg bun with thousand island dressing, tomato, pickle and lettuce, onions and cheese on request, served with fries. $9.95	PATTI MELT A half pound patty, broiled over the pit, placed between two slices of sourdough garlic toast with cheese and onions, served with fries. $9.95	GRILLED CHICKEN BREAST SANDWICH Boneless chicken breast marinated with teriyaki sauce and served on a poppy seed egg bun with mozzarella cheese and a slice of pineapple, served with fries. $9.95

SO YOU DON'T WANT STEAK TONIGHT

MESQUITE GRILLED CHICKEN
Half a chicken, marinated with fresh herbs and slow roasted over mesquite. Served with our house salad, garlic toast, fries or baked potato, and western beans.
$17.95

FISH AND FRIES
Crisp pieces of cod, deep fried to a crisp, golden brown, and served with salad, garlic toast, and fries.
$17.95

ITALIAN SPAGHETTI
Angel hair pasta nest with our 31 year old recipe, including premium tomatoes, Italian sausage, and a time tested combination of fresh herbs and spices. Served with hot garlic toast and a cold house salad.
$13.95

VEGETARIAN PLATE
A great combination of fresh vegetables, steamed and seasoned to perfection.
$10.95
If you want more add a Setup!

SET-UP
So, you don't feel like meat tonight? This is for you. It's the salad, garlic toast, fries and western beans.
$9.95

FOR THE LITTLE BUCKAROOS 10 & UNDER
BURGER AND FRIES $7.95 CHICKEN FINGERS AND FRIES $7.95	SPAGHETTI AND GARLIC TOAST $7.95 DEEP FRIED COD AND FRIES $7.95

END OF THE TRAIL

HOT CHERRY GIZMO
What's this, you say? Well, it's cherry filling wrapped in a flour tortilla and deep fried. Then, we top it with ice cream, hot cherry sauce and whipped cream. This masterpiece takes us about ten minutes to prepare, but it's well worth the wait.
$7.45

HOT GIZMO OF THE MONTH
Ask your server for the selection.

HOT FUDGE SUNDAE
Take the hot cherry sauce off the hot cherry sundae, add hot fudge sauce instead and you got this dessert.
$5.95

SO YOU WANT SOMETHING SMALLER BUT JUST AS RICH?

CHEESECAKE $6.95
VANILLA ICE CREAM $3.45

Full Bar Service Available

Prices & selection subject to change without notice.