We have a strict no-tie policy!
In 1982, the Southern California Restaurant Writers named The Trabuco Oaks Steak House “A Legend In Its Own Time.” It was an exhilarating honor, but also a humbling one. After all, being a legend in your own time is a pretty heavy responsibility. So we asked ourselves, what did we do to become a legend?
We only serve high quality USDA beef aged just right, cooked over real mesquite charcoal – no gas, no electricity, no folderol. Just the best darn steaks you ever tasted. We only have two rules: keep it simple, and do it right.
We are only open for dinner.
To make a reservation, please call us at (949) 586-0722 and leave a message. We will call you back promptly to confirm.
